Egg temperature and storage rules

It becomes more difficult to store food during warmer months. Any oversight affects the state of health, stale products are especially dangerous for children. Below you will have to figure out how many raw quail and chicken eggs are stored in the refrigerator, how to properly organize storage and much more.

how to store eggs — Eggs are one of the most popular foods, and many housewives prefer to buy them for future use.

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How to store eggs (raw and boiled)
Shelf life of eggs according to SanPiN
- Raw
- Boiled
How to tell if your eggs are bad
Video: 3 ways to check freshness of eggs

How to store eggs (raw and boiled)

Since eggs are a dietary food, they are used in the preparation of cafes, canteens in school and medical institutions, a special regulation was introduced - GOST R 52121-2003. The shelf life of eggs and the nuances are recommended to be disassembled separately.

gost for egg storage — According to GOST and SanPiN, products that have a shelf life of no more than a week are considered dietary.

At what temperature

As indicated by the certificate, storage of ordinary store-bought eggs is possible for 25 days, at temperatures from 0 to 5 degrees. An increase in temperature is possible only in cases where there is complete confidence in their freshness. If you buy in a store, if there is a trademark, packaging and other quality markers, then you can trust the specified date.

eggs in the store — The choice of method depends on the form in which the product is stored, as well as on the date of its production.

If the eggs were purchased outside of commercial activities, from hands, from neighbors or were brought by relatives, it is better not to take risks and store the product only in the refrigerator. During transportation, the temperature maximum could rise, so the quality of the product decreases.

egg storage — In order to keep your eggs as fresh as possible, it is important to create certain conditions for this.

If, after checking, the eggs turned out to be not spoiled, odorless and chipped, they can be stored in a box on the top shelf for no more than 15 days. Home-made production has its own nuances, the elementary egg could fall into the owner's hands after a few days (for example, they did not notice it at the first collection, it will definitely not work to establish the exact date of freshness, you need to have time in stock).

keeping eggs in the refrigerator — To increase the shelf life indicated in GOST, eggs for home use must be stored in a container.

In the refrigerator and without it

If everything is in order with the eggs, they were bought in a store and have packaging, you can store up to 7 days outside the refrigerator. At the same time, a special temperature regime is observed - no more than 25 degrees. Additionally, you need to monitor the drop. For example, if eggs are stored on a veranda or balcony, the temperature can drop to 10 degrees at night. This is bad for preservation, the product deteriorates faster due to the drop, it is better to move it directly to the refrigerator.

eggs in a package — Eggs are perishable, so they need cold but not frost.

However, eggs can also deteriorate in it. The compartment that is allocated for storage (door) is not suitable. Especially in the summer, when she opens her household in search of cool food. Moreover, if the sealant is worn out in the technique, the temperature is much higher than the stated one. The display can display 2-3 degrees, but in fact it will be 7. To avoid any troubles, it is advisable to move the box to the shelf and ensure the correct 0-5 degrees.

storing eggs in the refrigerator photo ideas

storage of eggs in the refrigerator ideas

Storage with other products

Experience has shown that eggs in droppings stay fresh longer.Naturally, in such conditions, it is necessary to maintain a commercial neighborhood, since the droppings have its own microflora, which can negatively affect food products. It is advisable to store eggs with vegetables, which will be exposed to washing and high temperature in the future. Be sure to keep in the package.

storage of eggs with vegetables — For storing eggs in the refrigerator, use paper or polystyrene trays.

Important! Plastic works well, cardboard tends to mold in the refrigerator, which causes a bad smell).

It is highly discouraged to store with meat, dairy products, finished products. Bacteria are not always compatible, it is necessary to observe the commodity neighborhood.

eggs and dairy products — A plastic container is suitable for storage, but then the eggs must be removed away from extreme cold.

Shelf life of eggs according to SanPiN

SanPiN 2.3.2.1324-03 divides the product into 3 types, each has its own expiration date, the information can be found in the list:

canteens - 25 days in the refrigerator;
dietary - 7 days, humidity within 88%;
washed raw - 12 days in the refrigerator.

egg storage sanpin — Eggs are a product with a relatively short shelf life. In the conditions of the modern market, it is simply necessary to increase this period.

These norms are usually adhered to by medical and school institutions. Compliance with the measures allows you to prevent poisoning. It is worth recalling that large parties come. Even if one egg turns out to be chipped, breaks during storage, you will have to throw out the batch after several days. Therefore, the safety is monitored very strictly.

eggs in stock — The most common way to provide the necessary conditions is to use cold stores.

Raw

By the way, raw quail eggs can be stored longer than usual. This is due to the fact that the bird is steppe, the process of spoilage due to evolution takes longer. If there is no refrigerator, they can be kept in a dry and dark place for up to 30 days. Accordingly, in the refrigerator - all 60 days. They do not arouse particular interest among consumers, therefore, before buying, it is imperative to follow the deadline. This species has a pungent and fresh smell, so it is extremely easy to confuse with a slightly spoiled one.

Regular fresh eggs can be stored for up to 7 days outside the refrigerator. If the temperature is stable, without drops, barely reaching 6 degrees, they will remain in order for up to 12 days. It is especially dangerous to buy eggs from the market. The batch that they did not have time to sell is placed in the refrigerator, the next day - again on the counter. Due to the drop, the integrity of the shell is often lost, microcracks appear. The likelihood of poisoning is increasing. In remote parts of the country, sanitation standards are rarely used.

Boiled

If the shell is not damaged during cooking, storage in the refrigerator is possible for up to 20 days. If there is even the slightest crack - a maximum of a day. The same rule applies to the rest of the species. Storage without equipment is impossible; in the summer, the egg may deteriorate within a few hours.

How to tell if your eggs are bad

There are several ways to check for freshness:

If the shell is damaged, a disgusting smell immediately appears. It will not work to wash it the first time.
If you don't want to waste time cleaning, you can simply direct a powerful lamp at it. If there are dark spots, the egg is spoiled.
The folk method is to shake up, if inside the shell it is felt that the yolk has moved away from the protein, it is worth throwing it away.
Pour water into a glass - if the product floats, then it is rotten. Fresh, falls to the bottom and lies on its side.

These methods apply to all types. The only thing is that, due to their weight, quail eggs often float fresh. You can check by simply breaking the shell while cooking.If the yolk immediately lost its shape, there is an unpleasant odor, and the protein is cloudy, it is better to send it to the trash can.