How to choose cookware for an induction hob

To take full advantage of modern technologies in the kitchen, you need to understand how they work and how to use them. Owners of the newest hobs should definitely be puzzled by the question: “What kind of cookware is needed for an induction cooker”.

cookware for induction hob — The emergence of fundamentally new types of technology not only expands the capabilities of people, but also forces them to figure out how to handle it.

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For which plates do you need special dishes
Induction hob working principle
Do I need special cookware for the induction hob
Which cookware is suitable for an induction hob
Ferromagnetic cookware rating
VIDEO: How to choose cookware for an induction cooker.

For which plates do you need special dishes

The purchase of a new stove for any housewife is a great joy. Our houses are gradually being filled with modern technology and it is not always as easy to maintain and use as the usual old models.

cookware for induction cooker in the kitchen — It is important to know what kind of dishes can and should be put on such hearths, what are the suitable materials.

In many of the latest models of kitchen helpers such as stoves, there are special needs in the choice of detergents and utensils used. The life expectancy of a new acquisition and the quality of its work depend on these nuances.

cookware set for induction cooker — Induction kitchen appliances have a number of important practical advantages.

The most picky about what they put on it is an induction cooker. If you have changed an ordinary gas stove for such a modern and far from cheap technique, it is worth calculating whether there is enough money for special pots and pans.

cookware for induction cooker photo — The principle of heating in this type of hearth involves the transfer of heat to the cookware using induced electric vortex impulses.

You will also have to prepare for replacing the containers in which they previously cooked when buying glass-ceramic hobs. Even if it is not induction, but tape, halogen or spiral type of heating elements. For such a technique, the main thing is the flat surface of the dishes that are placed on it. Having been on the burner over the gas tongues of flame due to uneven heating, any pans acquire irregularities that are invisible at first glance. Therefore, you will have to get rid of them.

When choosing a new glassware for glass ceramics, it is important to pay attention to the area of contact with the hob is not too small. Thus, practically round containers, like cauldrons or standard WOKs, will not work.

cauldron on an induction cooker — As soon as the dishes are removed from the hob surface, the heating stops immediately.

When the question arises, which cookware is suitable for an induction cooker, the range of correct options narrows even more.

hand on induction hob — Only the containers corresponding to them allow you to realize all the advantages of the ultra-modern method of heating food.

Induction hob working principle

In comparison with other options, cookers with an induction principle of operation have two indisputable advantages: faster cooking and safety of use. To understand how both one and the other are achieved, it is necessary to understand the mechanism of their work.

induction cookware — You only need to avoid buying very old models of induction cookers - and then you can safely choose the containers at your discretion.

This technique functions thanks to magnetic induction. An electromagnet is installed inside the burner - a copper winding. Its electric current through the ceramic plate of the hob interacts with the second conventional winding. In reality, it is the bottom of a saucepan, which has ferromagnetic properties. A magnetic field arises between them, the induction currents of which heat the capacitance.

photo of cookware for induction — Induction must appear on the bottom of the cookware and on its documentation.

Do I need special cookware for the induction hob

The surface of the induction hob itself is not initially heated. At first, only the bottom of the pan is heated. This minimizes the risk of burns, as well as the effort required for cleaning. Food that falls on the surface does not burn and is easy to clean.

how to choose cookware for induction — Those products to which the magnet is attracted are precisely distinguished by their ferromagnetic characteristics.

If you remove the pan from such a stove, it stops working on its own. Its owners do not have to worry that they cannot remember whether they turned off the burner after cooking. No overheating or fire will happen.

steel induction cookware — As a general rule of thumb, you can use pans that are smaller than the hotplate and can be used. But containers of a larger diameter cannot be used categorically.

But in order to be able to appreciate all the advantages of modern technology, it is important to understand that special cookware is an integral part of the whole principle of operation of induction cookers.

Cooking takes place by heating the container itself by contacting the day and the hob, which creates induction currents. This effect is unattainable with ordinary dishes. And therefore, you cannot do without a special one.

dishes with food on an induction hob — For cookware for an induction cooker, the bottom must be strictly made of ferromagnetic materials.

Which cookware is suitable for an induction hob

The main thing that tanks should have for working on an induction cooker is ferromagnetic properties. The induction icon on the cookware will tell you about the 100% correct choice. The assortment is quite large and many well-known world brands offer their products to the choice of buyers.

Cookware for induction cooker and bazaar is available. How to choose? The main assistant in this is a magnet. If there is even the slightest doubt, bring a small magnet to the bottom. He must be attracted by all means.

You can choose from stainless steel products. The practicality, lightness and durability of this material has led to the fact that it is quite often used for the manufacture of containers for cooking using induction.

steel cookware on induction hob — The surface of the stove becomes hot due to the utensil being placed on it, and not from the magnetic field.

Another suitable option is cast iron cookware. The main thing is that the bottom does not have irregularities.

Aluminum and metal alloys are also acceptable. But ceramics and glass will not work on an induction cooker. However, they also found a way out for their lovers - a special magnetic disk adapter. Its purchase makes it possible to use almost any container.

aluminum frying pan — Only with the presence of magnetic alloys on the bottom will the cookware be suitable for use on an induction hob.

Preference should be given to a thicker bottom and walls; in such dishes, heating occurs faster.

In normal markets, it is recommended to use a magnet to test cookware, even if it has an induction symbol.

checking dishes with a magnet — Induction cookware is made by many companies.

Ferromagnetic cookware rating

Global brands on the market today offer a wide range of kitchen utensils suitable for induction hobs. Each of them has won its fame and place in the next ranking due to its unique features.

cookware on an induction hob — The thickness of the bottom and walls does not affect the heating rate and does not play an important role.

Health Care (Kochstar)

A layer of glass enamel on thick steel walls, used in the cookware of the German company Kochstar, not only leads to an increase in heat distribution, but also ensures that the metal does not come into contact with the food. These pans will not overheat, rust or deform. They are dishwasher safe. Unlike enameled cast iron, this enamel does not fade and continues to complement the kitchen interior with bright colors for a long time. And the choice of colors will delight even the most daring and demanding decorator.

cookware Kochstar — Cookware Kochstar (Germany) is the best in its class.

Best Non-Stick Coating (AMT Gastroguss)

Do not burn! Many housewives highly value this very property of pots and pans. After all, they are the easiest to care for. It is a pleasure to wash them.

cookware AMT Gastroguss — Their product is one of the most durable on the market and has a long lifespan.

Leadership in this category is held by the German brand AMT Gastroguss, thanks to its own patented non-stick super-strong coating, in the manufacture of which titanium or diamond crystals are used. Handcrafted cast aluminum is finely coated to make cleaning as easy as possible after cooking.

Availability (Zanussi)

An important criterion for the selection of pots and pans for use on an induction cooker for many housewives is its price. The availability and quality of the products of the Italian brand Zanussi have long made its lightweight and ergonomic stainless steel cookware very popular.

tableware Zanussi — Zanussi is a recognized and leading brand of home cooking.

Original design (Staub)

Who understands fashion better than the French? The Staub company is noted for original design solutions in its collections of kitchen utensils. It is pleasant not only to cook food in such a container, but also to serve it on the table. She is simply created in order to decorate the kitchen and delight the eyes of the hostess. Cast iron products in matt black enamel are protected from corrosion and chips.

tableware Staub — The smooth bottom allows the use of Staub cookware on all ranges, including induction.

Noble appearance (Kitchen Aid)

Copper cookware from the American Kitchen Aid brand is not only beautiful. It also contains other excellent characteristics. After all, it is three-layer:

Copper. Gives an unusual noble appearance;
Aluminum. Provides effective heating;
Stainless steel. Provides strength and durability.

Cookware Kitchen Aid — Cooking on induction hobs is safe and energy efficient with Kitchen Aid cookware.

Innovation and nuance (Fissler)

The Germans involved in the development of Fissler cookware models try to think through all the little things that can be useful in the cooking process. For example, measuring scales and convenient sides for draining liquid are added to their pans. And the innovative SuperThermic bottom ensures fast and even heating of the dishes. All this makes it possible to control the cooking process as much as possible and bring the dishes to perfection. Before the dishes become available for purchase, each model is tested in daily work by the association of young chefs.

tableware Fissler — It will satisfy the tastes of any buyer - from a professional to a novice amateur.

Gradually, modern technologies are being woven into our daily life. Induction cookers have made it possible for many housewives to make their own home a little safer, as well as to simplify their own life. Less time for cooking and cleaning, more time for yourself.

To appreciate all these benefits, it is important to pay special attention to the dishes. High-quality cookware will not leave marks on the hob and will help you achieve the best taste of your food.