Cleaning the oven with steam - description and specifics of carrying out
Cooking various dishes in the oven is not complete without contamination. Most often, fatty deposits are formed. At high temperatures, they turn black over time. Such dirt can no longer be removed by traditional methods. This is where modern methods come to our rescue. These include hydrolysis oven cleaning. Consider what it is and how the process of getting rid of pollution occurs.
What is hydrolysis oven cleaning
Let's take a look at what hydrolysis oven cleaning is. The mechanism underlying it is familiar to us from the school chemistry course. The steam with the addition of chemicals softens the fat deposits. It becomes much easier to remove them after that. Steam is generated by the evaporation of water, which is poured into a container intended for it. It hits the walls and allows fat particles to escape from the enamel.
The method of hydrolysis cleaning makes life much easier for a woman while maintaining order. It becomes much easier to clean the oven. The inner walls of the cabinets with the steam cleaning function are covered with a special enamel, from which it is easy to remove dirt. They are also resistant to food acids.
The advantages and disadvantages of such cleaning
The method has been used for a long time. This allows you to evaluate its pros and cons. Let's consider them.
Advantages:
- The method can be used for different ovens, regardless of their type, material from which they are made, and other characteristics.
- This method is quite cheap. It is necessary to warm up the device for only half an hour, which does not require large energy consumption.
- The method is safe; during cleaning, the elements of the oven are not damaged.
Disadvantages:
- It is not self-cleaning. After hydrolysis, manual work will also be required. All this makes the process quite long.
- When using special detergents, an unpleasant odor may appear. Therefore, you should not experiment with unknown compounds.
- This method does not guarantee getting rid of tough, old stains. To remove them, you will have to hydrolysis several times. But even that may not help.
Hydrolysis cleaning function
The hydrolysis function can be present even in inexpensive oven models. This is due to the fact that it is a semi-automatic cleaning method. It makes cleaning up dirt easier, but it won't clean the stove for you.
A number of models have additional features. For example, the Cleaning option. To work with it, you will need to apply a special spray that performs the functions of steam.When using this option, the algorithm is as follows:
- Heat the oven to 90 degrees Celsius.
- After a quarter of an hour of heating, the cabinet door will open. It is necessary to quickly spray its inner walls with a spray and close the door.
- Then the device works for another quarter of an hour.
- After the plate has cooled down, you can manually clean the dirt.
There is also an Aqua clean option. To start it, you need a temperature of 50 degrees Celsius.
Hydrolysis has several types of purification, which do not make a significant difference. Then manual work is still required. It doesn't matter what was the main active ingredient: steam, spray or water.
How to use hydrolysis cleaning
Anyone can use this cleaning. Even those who have little understanding of technology. However, before applying the method, be sure to read the instructions. The algorithm for using the function is as follows:
- Remove all internal removable parts first.
- Pour the liquid into the well provided for it. Usually the amount of water for each model is indicated in the instructions. In cheap models, there may not be a special capacity. Then just pour the water into a heat-resistant container and place it on the wire rack. Not from below.
- Select the appropriate program on the control panel.
- If you can choose the temperature and time, do it. Recommended parameters: 90 degrees Celsius and half an hour of cleaning.
- Start the process.
- When the cycle is over, open the door and wait for the oven to cool down.
- When the stove has cooled down, you can start cleaning.
- After the dirt has been removed, it is necessary to leave the stove to dry with the door ajar.
Other ways to clean the oven
In addition to hydrolysis, there are other ways to get rid of dirt on the stove.
Catalytic. Catalysts are substances that accelerate the course of chemical reactions. They can last long enough. Such substances are present in the coating of a number of oven models. The method does not require additional consumption of electrical energy. The fat begins to decompose intensively. The main thing then is not to forget to wipe the surface with a clean cloth.
Note! Glass surfaces cannot be treated this way. They will have to pay more attention.
Pyrolytic. This function is only available for electric models. Strong heating is required to use it. At a temperature of 500 degrees Celsius, all the fat is burned. When the device has cooled down, you only need to collect the ash. However, not all surfaces can withstand such strong heating.
Traditional cleaning methods. This is an independent cleaning of the walls of the oven using various detergents. This method requires a significant investment of time and effort.
Which cleaning method is better to choose
The question is which type of oven cleaning is best. There is no clear answer to it. If the oven is rarely used, the catalytic method can be used. The substances available in such models are rated for 300 hours. Then the surface will have to be changed.
Pyrolytic cleaning contributes to high energy consumption. Therefore, many housewives prefer hydrolysis or classic cleaning. Everyone makes the decision himself, taking into account their capabilities and the mode of operation of the oven.
How to reduce the amount of pollution
If you follow these simple rules, you will need to clean the oven much less often. Here is some of them:
- Remove all unnecessary items from the oven before sending food to the oven. They do not help in any way with cooking, but they get dirty.
- Take out meals on time. This will reduce the amount of body fat.
- Use a suitable container for food preparation. Keep in mind that food becomes larger as it warms up.
- Clean the oven every time after use. It is much easier to remove fat immediately than after a few weeks.
- Choose the right temperature. The lower it is, the less the negative effects of pollution.
- If the oven is electric, do not place food on the bottom and do not let drips of fat fall onto the heating elements. Turn on the fan when using the equipment.
Output
Hydrolysis oven cleaning removes fat deposits by using steam. To use the function, turn on the corresponding program on the toolbar.
Steam cleaning is a budget method that can be used even in simple models. Due to their good value for money, hydrolysis ovens are very popular.
VIDEO: How to hydrolyze the oven.