Description and rules for choosing an airfryer, top of the best
Every housewife is in constant search of technology that can facilitate the process of cooking in the kitchen. Conveyor grill is just one of such devices. It replaces a huge amount of household appliances. Cook while maintaining all the taste and healthiness of the dish. An aerogrill can help housewives in this. It is a pleasure to use it. Let's take a closer look, an airfryer - what is it, and how to use an airfryer?
What is an airfryer and what is it for
The appearance of the airfryer resembles a large pan made of glass, covered with an unusual lid. The cover contains a heater and a fan. The airfryer can fry food, simmer, boil, bake, stew. You just need to select the desired mode.
The control panel is located on the cover of the device. The control is intuitive, but it is better not to resort to using the device without instructions, since there are certain restrictions in use and safety measures.
The airfryer is connected to the power supply network. The socket for connecting the power cord is located in the cover.
The glass from which the bowl is made is transparent, unbreakable and resistant to high temperatures. Maintenance of this technique is quite convenient, since the entire bowl can be easily removed from the stand and easily cleaned.
The principle of operation of the device is based on the convection process:
- The air heats up. And due to the operation of the fan, air flows are carried over the bowl.
- The air direction is constantly changing. Top-down, bottom-up. This is necessary for even cooking, and also so that the dish does not dry out or burn.
- The air speed is also constantly changing in order to cook evenly.
- The temperature range varies from 60 to 260 degrees Celsius, depending on the selected mode.
How to use the airfryer:
- Connect the device to the power supply.
- Load the ingredients into a container.
- Cover with lid and close properly.
- Adjust the cooking mode. Set the correct temperature, speed and cooking time.
- When cooking is over, the airfryer will signal the end of the session with a loud sound.
- It is recommended to remove the plug from the power supply only after the device has cooled down.
Advantages and disadvantages of the airfryer
Like any other technique, the airfryer has its pros and cons.
Advantages:
- Multifunctionality. The main and most important advantage is that this technique has incorporated a large number of the most necessary functions of other devices: a toaster, a double boiler, a microwave oven, a yogurt maker, etc.
- Saving space.Considering that the airfryer replaces a huge amount of equipment, it can be distinguished by its advantage of saving space, which could be occupied by other units.
- It is possible to use any kind of utensils other than wooden ones. Dishes can be placed in a bowl in an oven-safe glass container. You can use pots, plastic molds. But, in fact, there is no need for any additional dishes. Everything you need for cooking is in the airfryer set.
- The ability to cook food without using oil or with a minimum amount of it. The use of oil of course depends on the recipe you are following. Most often, oil is present in recipes. But fat-free, incredibly tasty dishes can also be cooked on the airfryer.
- Fast and uncomplicated food preparation. You just need to load the ingredients into the bowl and turn on the appropriate mode.
- Saving time. Thanks to the grill, the airfryer can be used to cook two dishes at the same time.
The disadvantages of the airfryer are not so noticeable:
- The glass bowl is quite heavy. It will take some effort to drain off fat and other waste.
- The airfryer takes up a lot of space and looks voluminous.
- Some dishes take much longer to cook in the airfryer than the usual method.
- The bowl gets very hot. Quite a dubious drawback. After all, pots and pans also get very hot during use. Place the device out of the reach of children and do not worry about the heat coming from it.
Types of airfryer
When choosing an airfryer, in no case rely only on its appearance. Thus, you can only take into account the way of control and the size of the bowl. Explore other differences before choosing a machine.
Differences by type of heaters:
- Metal. The heater does not reach temperatures that could cause serious burns. Quite a long service life. Be careful! If the heating element is damaged, touching it may result in an electric shock. Such a heating element heats up and cools for a very long time, this affects its efficiency.
- Halogen. The heater design consists of a tube filled with halogen gas. Heats up instantly. Eco-friendly option. The cost of the spare part is not high. Unfortunately, food may not heat up evenly. Goes out of service quickly.
- Carbon fiber. The spiral of the carbon fiber heating element consists of carbon. The advantages of such a heater: low energy consumption and long-term operation.
Important! The carbon heater has infrared radiation that is invisible to the naked eye. Do not leave flammable objects near the airfryer.
Types of airfryer by control type:
- Mechanical. The cost of mechanically controlled technology is much lower than electronic. Since units with an electronic control unit have more diverse functionality.
- Electronic. The accuracy of the choice of functions and modes in the electronic unit is higher.
By power:
The larger the volume of the bowl, the more power the device has. The power of the airfryer varies from 600 to 1700 watts. Quite enough power for using the airfryer at home is 1200 watts.
By type of cover:
- Removable. The removable cover is easy to clean. But there is an inconvenience if during cooking it will be necessary to open the lid, that is, there is a possibility of getting a burn. You have to be very careful.
- On the bracket. Safe opening of the lid.The disadvantage of this type of lid is that the size of the bowl cannot be increased.
How to use it correctly
The functions of the appliance differ depending on the model of your airfryer. The latest models are distinguished by the ability to manually control temperature and air speed.
The main functions of the airfryer:
- Selecting the required temperature.
- Maintaining the desired temperature. Function required for heating food after cooking has finished.
- Controlling the speed of blowing the dish. A necessary function to achieve the result you want.
- Cooking program. If you have absolutely no time to constantly monitor the progress of cooking. In this case, you simply fill the bowl with the necessary products, select the desired mode and wait for the result, doing other things.
Many convection ovens also have additional very convenient functions, for example:
- grill;
- frying;
- drying;
- defrosting food;
- baking;
- smoking.
Convection oven - what is it for? What can you cook on the airfryer? This is a versatile technique that allows you to prepare almost any dish.
- cooking soups and other first courses;
- baking vegetables, including potatoes;
- cooking pizza;
- stewing, baking, cooking vegetables;
- cooking cottage cheese;
- smoking meat and fish;
- French fries;
- confectionery;
- pies;
- frying any meat;
- cooking fish;
- shashlik;
- porridge;
- yoghurts;
- jam;
- compotes, mulled wine.
Features of choosing an airfryer
Consider, finally, which company it is better to buy an airfryer, depending on the price category of interest.
Top inexpensive airfryer
- Smile AG 1910. The cost starts from 2500 rubles. Made in China.
Pros: considerable functionality, simple control, sound signal, removable cover.
Cons: Low thermal insulation, fragile structure, rotation of the grating, quickly breaks down.
- CENTEK CT-1456. The cost starts from 2900 rubles.
Pros: a set of necessary modes, good frying of dishes, bright design, indication during operation.
Cons: strong heating, the device does not mix the contents during cooking, there are no recipes in the instructions.
Medium price category
- GFgril GFA-2600. The cost starts from 5000 rubles.
Pros: simple and straightforward to use, non-stick coating, automatic shutdown at the end of the mode.
Cons: no agitator, low service life.
- LEX Mercury. Price from 7000 rubles.
Pros: compact design, detachable power cord, hinged cover, attractive design.
Cons: high price, only two possible temperatures, low capacity.
Expensive air grills
- Kitfort KT-1621. The cost is from 16,700 rubles.
Pros: double-sided heating, non-stick coating, easy care.
Cons: large size.
- Hotter HX-1097 Tiger. Price from 11,600 rubles.
Pros: LCD display, high-quality heating element, quick warm-up.
Cons: fragile assembly, no grease tray.
Each housewife has a list of the necessary parameters that she is looking for in technology, so all the pros and cons are a relative concept. One thing is important, before you buy equipment, you need to carefully study all the parameters of the selected device. Including get acquainted with the information about the company that produces the equipment.
VIDEO: How to choose the right airfryer for your home.