Varieties of hoods without venting into ventilation and their description

Any kitchen is equipped with a cooker hood. Filtration of premises, removal of smoke, harmful odors is required. The hood for the kitchen without venting into ventilation - works in houses where there is no conventional air ventilation, sometimes it is called a recirculation model.

Advantages and disadvantages of a kitchen hood without venting into ventilation

Some consumers flatly refuse to watch kitchen products without an air duct. The rest are satisfied with the operating principle of the hoods, they believe that with their peculiarities, such "atavism" is not needed. Recirculation devices are good additions to modern design.

Let's dwell on the advantages of the equipment:

• Conventional filtration systems connected to ventilation, during operation, normally conduct air in the rooms, but in the off position, circulation is limited. This cannot be the case with the described device, since the layout does not provide for pipelines.
• This hood has small dimensions, it is not a problem to purchase it and deliver it to the apartment. The location of the structure can be anywhere in the kitchen (some say about the whole apartment), it will not become an obstacle in a small room, sometimes it is built into a closet, etc.
• Quite easy to install, no additional pipe connections required.
• Such products are superior to classic models in pricing policy. Much cheaper than conventional devices.
• Absolutely simple operation of the structure: cleaning, replacing filters (sometimes the simplest replacement of used bulbs).
• Excellent purification of polluted air. Filtration metrics are consistent with traditional models (some reject this thesis).
• Aesthetic look. Hoods without a tap often become interior items, they are suitable for the Hi-Tech style, modern interiors, etc.

Note! The equipment is suitable for small rooms, due to its small size and the ability to install anywhere.

There are also disadvantages:

• The main problem is the need to replace filters. The procedure itself is simple, but consumers do not like to control the simplest mechanisms. For some, it is a banal laziness to look at the units in the house.
• Lovers of traditional designs don't like the design.

Important! If the pollution in the apartment is significant, recirculation and circular hoods may not be able to cope with it. In this case, an air handling unit is needed in the house, which will ensure the exit of harmful microorganisms from the premises, protect the body of residents from poisoning with carbon monoxide or toxic substances.

Varieties of such hoods for the kitchen (+ with a charcoal filter)

Kitchen hoods with charcoal filters can be distinguished without removal of the following types:

• Vertical. The design is more suitable for a large kitchen, it is installed vertically to the stove.
• Horizontal. The most popular model among consumers. The shape of the body is horizontal.

According to the design features, there are several types of products:

• Built-in hoods. They are bought for arrangement in wardrobes, provides for hidden equipment.
• Hinged. They are mounted on walls, the most common option (if there are pull-out panels, the coverage area of ​​the system increases).
• Island. Designed for ceiling mounting.

The charcoal filter is one of the most important parts in the equipment for the recirculation of atmospheric flows. Thus, the air temperature regime, the amount of various bacteria in the air is corrected.

The smoke goes through the elements of coal, where they are blocked, fatty microelements, toxins do not come to the surface. The term of operation is a maximum of six months. The choice of a model always depends on the individual desires of buyers.

How does it work?

Circulating products work according to the scheme of "suction" of polluted air into ventilation. Recirculating ones clean the space, minimize the presence of chemical particles and their spread in the atmosphere. In addition to carbon filters, the design of the equipment includes an engine, a fan, which ensure a continuous cleaning process.

The latest systems are equipped with a communication module. The power of absorption of air flows by the equipment is automatically generated (depends on the preset settings).

Additional Information. If the filter is dirty, the efficiency of the entire system decreases, when the filter completely loses its properties, the structure will stop filtering the air.

Hood characteristics without outlet

When buying, you should pay attention to the technical characteristics of the devices:

• Performance. The specialist needs to explain what area of ​​the room, where the object will be located, he will select the most functional unit.
• What is the noise level? For modern models, this problem is absolutely irrelevant.
• Ease of management and operation. As a rule, these are accessible devices for all users.
• Innovative opportunities. This is inherent only in modern hoods.

If you pay attention to these characteristics, you can choose the most suitable option.

How and when are these hoods installed?

Equipment installation:

• regardless of where the hood will be mounted (ceiling, wall, cabinet), the base where the unit will be must be reliable;
• the installation is carried out according to the rules: between the cleaning products and the gas stove there must be a distance of 75 centimeters (electric - sixty-five);
• the filtration system must have free space above the hob;
• you need to ground the object, as well as a separate outlet.

When is it better to purchase such a model:

• for the embodiment of design ideas;
• kitchen layout does not provide for hoods;
• small room;

Equipment without a tap is quite functional, unpretentious in operation, besides, its prices are affordable for consumers.

Video: choosing the right hood for the kitchen